Ingredients
- 150 Grams Sterling Halibut Filet
- 1 Lime
- 1 Green Chili
- 1/2 Red onion
- 1 stk Passion fruit
- 1/2 tsp salt
- Olive oil
- Fresh herbs (optional)
Instructions
Cut Halibut into 1×1 cm cubes. Add to a bowl and pour the juice of 1 lime.
Let it rest in refrigerator for 10 minutes. Meanwhile, you cut the vegetables.
Sprinkle salt on the fish cubes and mix in the green chili.
Arrange on a serving platter, adding the red onion, passion fruit (use a spoon to carve out the inside) and top it all with a swig of olive oil. You may want to finish with some fresh herbs.
Have fun and enjoy!
